Production engineering for food factories
Production engineering for meat and food factories, from single machines to complete lines.
We help you solve production challenges with the right machinery, engineering and support.
Start with the problem
What is holding your production back?
Tell us what is happening on your production floor. We will help identify the next engineering step.
01
Output is not keeping up
Your line cannot meet the production target or keep pace with demand.
Review your production → 02A bottleneck slows the line
One stage limits output across the whole production process.
Discuss a project → 03Too many manual steps
Repetitive work may be affecting consistency, capacity or safety.
Explore automation → 04Freezing limits capacity
Cooling or freezing needs to keep pace with the rest of your line.
Discuss freezing → 05Equipment needs an upgrade
An existing machine or line needs a retrofit, repair or new controls.
Request service → 06Planning a new production line
You need a joined-up plan for machines, layout, utilities and output.
Start a project enquiry →
Production Review
You know there's a problem, but not the fix?
A MACHINE-X engineer reviews your product, capacity and process with you, then recommends what to change.
- Production and capacity analysis
- Machine and automation recommendations
- A technical and commercial proposal
Engineering Solutions
Engineering solutions for the whole line
From a single machine to a complete production line, designed around your product and required output.
Production line engineering
A connected line engineered around your process, layout and required output.
Plan a production line →
Automation and controls
Controls, panels and automation designed to improve how your line runs.
Discuss automation →
Freezing and cold solutions
Freezing and cold storage planned to match your product and production flow.
Discuss a cold solution →
Service and retrofit
Support, upgrades and retrofit work for MACHINE-X supplied equipment.
Request service →
Machinery
Machines for every stage of production
Explore equipment by the work it performs in your production process.
One engineering team
From assessment to support
One accountable engineering team stays with your project through every stage.
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01
Assess
Understand the product, target output and current production challenge.
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02
Design
Develop the right technical solution, line layout and machine specifications.
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03
Build
Manufacture equipment and prepare integrated systems for your project.
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04
Install
Install, commission and test the solution at your factory.
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05
Support
Stay available for service, retrofit and ongoing engineering support.
Knowledge Center
Engineering guidance before you invest
Clear, practical guidance to help you make a well-informed production decision.
Capacity
Where is your line losing capacity?
A line runs at the pace of its slowest stage. Seeing the whole flow first shows where a machine, a transfer or a control change will make a difference.
Read article →
Production Lines
Planning a new meat processing line
The decisions that shape a line, and three illustrative stage sequences for burgers, kofta and dough products.
Read article →
Freezing & Cold
Freezing tunnel, blast freezer or cold room?
Three cold-stage options do different jobs. The choice depends mainly on how product arrives from the line and what happens to it after freezing.
Read article →
Talk with an engineer
What would you like to discuss with our engineers?
Choose the conversation that best describes what you need today.
A production challenge
Start with a bottleneck, output concern or recurring production issue.
Request a production reviewA new project
Discuss a new line, factory layout, automation or cold solution.
Tell us about your projectA specific machine
Ask about a machine, its output, product fit or position in your process.
Ask about a machine