Meat Flaker

The first cut in meat preparation. Meat arrives in blocks; before it can be minced and mixed, the blocks are reduced to flakes. The MMX-500 does that step.

2,000 kg/hListed output

15 kWInstalled power

PneumaticBlock pushing

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Before it

Meat blocks from storage

MMX-500Meat Flaker

After it

Mincing, then mixing with spices and ingredients

Technical data

Item	Specification
Model	MMX-500
Listed output	2,000 kg/h
Installed power	15 kW
Block pushing	Pneumatically actuated
Control	Conventional electrical control
Product-contact materials	Stainless steel AISI 304 & 316
Dimensions, weight, air supply	On request

Figures are for the listed model. Actual output depends on the product, recipe and setup. Technical details on request. Specifications may change as part of continuous improvement.

What it does

How it worksBlocks go on the infeed, where a barrier holds them in position. A pusher feeds them to the blade, and the flakes drop into a collection bin under the blade, ready to move to the next stage.
Door interlockThe machine is designed to run only with the door closed.
Bin interlockThe blade is designed not to run without the collection bin in place.
Block barrierHolds blocks in position while they are cut.
PusherBlocks are fed to the blade by the machine, not by hand.

Points to consider

The block size and condition you work with, which decide whether the machine suits your raw material.
The output of the stages after flaking. When a line is planned, flaking, mincing, mixing and forming are sized to work together.