Images are for illustration.
Radiant Grilling Conveyor
Continuous grilling for skewered products. Operators load kofta skewers and kebabs at the inlet, the conveyor carries them through the grilling section, and grilled product is discharged at the outlet. The machine includes a charcoal box.
Kofta or kebab forming and skewering, often with kebab skewer trolleys holding loaded skewers
Freezing, then packing
Technical data
| Item | Specification |
|---|---|
| Model | 2637-RGL |
| Listed output | 4,000 pcs/h |
| Heat source | Natural gas or LPG |
| Electrical power | 3 kW |
| Control and materials | PLC · Stainless steel AISI 304 & 316 |
| Gas consumption, dimensions, weight | On request |
Figures are for the listed model. Actual output depends on the product, recipe and setup. Technical details on request. Specifications may change as part of continuous improvement.
What it does
- Continuous grillingSkewers are loaded at the inlet and discharged grilled at the outlet.
- Charcoal boxThe machine includes a charcoal box.
- Heat source and utilitiesThe heat source, electrical supply, gas consumption, burner arrangement and site requirements for gas supply and exhaust are confirmed in the technical data for each project.
Points to consider
- Skewer length and product size, which decide how product is loaded and spaced.
- Gas type available on site, and ventilation in the cooking area.
- Forming output upstream and freezing capacity downstream, so grilled product does not wait.
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