Images are for illustration.
Meat Mixer
Mixing is where a recipe becomes a product. The mixer blends minced meat with spices and ingredients in programmed cycles and discharges the mix straight into the collection bin.
Flaking and mincing
Forming, usually fed by a bin or hopper lifter
Technical data
| Item | Specification |
|---|---|
| Model | 2610-A-MMM |
| Mixing volume | 500 L |
| Installed power | 7 kW |
| Control | PLC |
| Product-contact materials | Stainless steel AISI 304 & 316 |
| Dimensions, weight, mixing system | On request |
Figures are for the listed model. Actual output depends on the product, recipe and setup. Technical details on request. Specifications may change as part of continuous improvement.
What it does
- Programmed cyclesMinced meat is blended with spices and ingredients in programmed mixing cycles.
- Direct dischargeThe mix is discharged straight into the collection bin.
- Used forBurger mix, kofta mix, sausage mix and marinated products.
Points to consider
- Batch size against the forming stage it feeds, so mixed product does not wait.
- How many recipes the line runs, and the mixing cycle each one needs.
- How the bin moves to the forming machine: by trolley, Euro bin lifter or hopper lifter.
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