Images are for illustration.
Dough Forming & Cutting Machine
Forming and cutting on continuous belts. Dough travels on belts from the forming section to the cutting section without manual transfer, and trimmings are collected and returned to the dough section.
Dough preparation
Conveyors to freezing and packing, where the line is planned for it
Technical data
| Item | Specification |
|---|---|
| Model | BMC-1000 |
| Listed output | 4,000 pcs/h |
| Power | 2 kW |
| Control | PLC |
| Materials | Stainless steel AISI 304 & 316 |
| Belt width, dimensions, weight | On request |
Figures are for the listed model. Actual output depends on the product, recipe and setup. Technical details on request. Specifications may change as part of continuous improvement.
What it does
- Continuous beltsDough moves from forming to cutting without manual transfer.
- Trimmings returnedTrimmings are collected and returned to the dough section.
Points to consider
- Piece size and shape, which set the forming and cutting settings.
- How trimmings are handled in your process and recipe.
- Belt route and floor space between forming, cutting and the next stage.
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